Position: Ship Cook (Oil Survey vessel)

Job Purpose

Responsible for the preparation and serving of nutritious, hygienic and varied meals for offshore personnel in accordance with company standards, food safety requirements, MLC 2006, and applicable Flag State regulations.

Requirements

• MLC-compliant catering qualification
• Medical Fitness for Seafarers (A-VI/9)
• Personal Survival Techniques (A-VI/1-1)
• Fire Prevention & Fire Fighting (A-VI/1-2)
• Elementary First Aid (A-VI/1-3)
• Personal Safety & Social Responsibilities (A-VI/1-4)
• Safety Familiarization – Training Onboard (A-VI/1)
• Survival Crafts & Rescue Boats – Other Than Fast Rescue Boat (A-VI/2)
• Security - Related Familiarization – Onboard Training by SSO (A-VI/6-1)
• Security - Awareness (A-VI/6-1)

Please upload cv and valid certificates.

Fix term position: 6 months

Rotation: 6 weeks on and 6 weeks off

Location of boarding: Luderitz

Closing date: 9/10/2026